Food Name Food Group -- Select Food Group -- BEVERAGES CEREAL AND CEREAL PRODUCTS EGG AND EGG PRODUCTS FAST FOODS FISH AND FISH PRODUCTS FRUIT AND FRUIT PRODUCTS HEALTHIER CHOICE SYMBOL (HCS) PRODUCTS MEAT AND MEAT PRODUCTS MILK AND MILK PRODUCTS MISCELLANEOUS MIXED ETHNIC DISHES, ANALYZED IN SINGAPORE NUTRILINES NUTS AND SEEDS, PULSES AND PRODUCTS OILS AND FATS OTHER MIXED ETHNIC DISHES SUGARS, SWEETS AND CONFECTIONERY VEGETABLE AND VEGETABLE PRODUCTS Nutrient * -Select- ALA B-Carotene Calcium Carbohydrate Carotenoid Cholesterol Dietary fibre EPA+DHA Energy Folic Acid Glycemic carbohydrate Glycemic index Iron Isoflavones LA Lactose Marine Collagen Peptide Monounsaturated fat Nitrogen Omega-6 Omega-9 Pantothenic Acid Phosphorus Phycocyanin Polyunsaturated fat Potassium Protein Retinol Riboflavin Saturated fat Selenium Sodium Starch Sugar Taurine Thiamin Thiamine Total fat Trans Fat Vitamin A Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin C Vitamin D Water Whole-grains Zinc test Food Sub-Group -- Select Food SubGroup --   Per ServingPer 100g edible portion     * By default, these nutrition components will be shown: Energy, Carbohydrate, Protein, Total Fat, Saturated Fat, Dietary Fibre, Cholesterol and Sodium.

Last Modified: 17/04/2024