Ingredient:

Cooking Method:   -- Select -- Bake Barbeque Boil Boil in rice cooker Braise Deep fry Double boil Grill/Broil Microwave None Pan fry Poach Roast Saute Shallow fry Slow cooker Steam Stew Stir-fry Stir-fry(dry)	Quantity:    -- Select -- Gram Teaspoon Dessertspoon Chinese soup spoon Tablespoon Scoop Half Cup Cup Glass (250ml) Mug Bowl-rice (11and 1/2 cm) Bowl-soup (16 and 1/2 cm) Bowl-dessert (15 cm) Plate-23cm Plate-20cm Plate-16cm Can Packet Sachet Piece Stick Strand/Strips Sheet Cylindrical Piece/Tube Cube/Square Wedge/Chunk Slice Pattie Stalk Sprig Clove Leaves Whole One half One third Two thirds One quarter Three quarters 1 portion Carton G1 (200 ml) G2 (300 ml) G3 (400 ml) C2 (150 g) Drumlet Whole (small) Whole (medium) Whole (big) Winglet Bottle Seed	Per serving:	Weight: